• 1 large jicama, peeled and cubed
• 1 english cucumber, peeled and cubed
• 1 mango, peeled and cubed
• 1/2 pineapple, peeled, cored and cubed
• 4 ears of corn, kernels cut from cob
• 1/2 small red onion minced
• 1/4 cup cilantro leaves minced
• 1 jalapeno, stemmed and minced
• juice of 1 lime
• 1/4 cup fresh pineapple juice
• 1 teaspoon Mexico chili powder
• salt and pepper

In large bowl, combine all ingredients, toss well to coat.  Serve cold.