• Crust:
  1/3 cup butter
  1 cup brown butter
  1 cup grapenuts
  1/2 cup coconut
• Filling
  3 (8 oz.) packages softened cream cheese
  1 cup sugar
  1/2 cup lime juice
  5 eggs
  1 tsp. grated lime rind

Crust:  Melt butter and mix grapenuts, brown sugar and coconut.  Press into bottom of a 10" spring form pan.

Filling:  Cream sugar and cream cheese.  Add 1 egg at a time.  Beat well.  Add juice and rind.  Pour into prepared pan.  Bake at 325 for 45 minutes.  Remove from oven and cool then place in refridgerator and chill.