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Tomatillo and Swiss Cheese Enchiladas
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Tomatillo and Swiss Cheese Enchiladas

Part Number:12


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  • 6six inch corn tortillas
  • 1/2 pound cooked shredded chicken and season with salt and pepper.
  • 1 jar of Dockside Tomatillo and Cilantro Salsa.
  • Shredded swiss cheese.

Steam the corn tortillas. Mix chicken and 1/4 cup of Salsa. Roll each tortilla with the chicken mixture and place in baking dish. Top it with a few spoonfuls of the chicken mixture. Repeat twice using4tortillas. On top of the last tortilla pour on Dockside Tomatillo and Cilantro salsa then top with swiss cheese. Bake at 350 for 15 minutes or until brown on top.