- 6 six inch corn tortillas
- 1/2 pound cooked shredded chicken and season with salt and pepper.
- 1 jar of Dockside Tomatillo and Cilantro Salsa.
- Shredded swiss cheese.
Steam the corn tortillas. Mix chicken and 1/4 cup of Salsa. Roll each tortilla with the chicken mixture and place in baking dish. Top it with a few spoonfuls of the chicken mixture. Repeat twice using 4 tortillas. On top of the last tortilla pour on Dockside Tomatillo and Cilantro salsa then top with swiss cheese. Bake at 350 for 15 minutes or until brown on top. |
