• 6 six inch corn tortillas
• 1/2 pound cooked shredded chicken and season with salt and pepper.
• 1 jar of Dockside Tomatillo and Cilantro Salsa.
• Shredded swiss cheese.

Steam the corn tortillas.  Mix chicken and 1/4 cup of Salsa.  Roll each tortilla with the chicken mixture and place in baking dish.  Top it with a few spoonfuls of the chicken mixture.  Repeat twice using 4 tortillas.  On top of the last tortilla pour on Dockside Tomatillo and Cilantro salsa then top with swiss cheese.  Bake at 350 for 15 minutes or until brown on top.