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Smoked Fish Dip

Smoked Fish Dip

11/13/07

  • 1 lb. smoked fish.  (Preferably smoked swordfish or wahoo)  Hand crumble.
  • ½ cup mayo
  • ½ cup sour cream
  • ¼ cup relish
  • 1 bunch scallions chopped.  Set a small amount aside for topping.
  • 2 Tbs. dill
  • 3 Tbs. horseradish
  • 3 Tbs. key lime juice
  • 3 Tbs. Hurricane Citrus Hot Sauce.

Mix all ingredients well.  Sprinkle scallions on top and serve with crackers and top with hot sauce.  (Meltdown Marlin, Too Hot Tuna, or Wailing Wahoo)

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