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Karen Michele Photography
350 West 50th Street
New York, NY, 10019
T: 212-355-7576
www.karenmichele.com
Tuna Ceviche

Tuna Ceviche

11/13/07

  • ½ pound raw tuna cup in small cubes
  • 4 fresh key limes
  • 1 bunch scallions finely chopped
  • ¼ cup sesame seeds
  • 1 tsp. fresh ground ginger
  • 1 Tbs. Wasabi Wave Hot Sauce
  • 1 Tbs. light soy

Put the cubed tuna in a dish and squeeze the limes on the tuna.  Then add the Too Hot Tuna and the Soy.  Mix in scallions, sesame seeds and ground ginger.  Toss lightly as so not to injure the tuna.  Serve on top of seaweed salad.

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