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Karen Michele Photography
350 West 50th Street
New York, NY, 10019
T: 212-355-7576
www.karenmichele.com
Artichoke Dip with Roasted Red Peppers

Artichoke Dip with Roasted Red Peppers

11/14/07
  • 1 cup mayonnaise
  • 1 cup fresh grated parmesan cheese
  • 1 can or jar artichoke hearts (12-14 ounces), drained
  • 1/8 teaspoon garlic powder
  • ¼ cup minced roasted red peppers
  • 1 tablespoon Hurricane Citrus Hot Sauce
Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish. Bake at 350° for 30 minutes. Serve cold or heat in the oven for about 10 minutes at 350°. Don't reheat in the microwave or dip might separate.

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