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Karen Michele Photography
350 West 50th Street
New York, NY, 10019
T: 212-355-7576
www.karenmichele.com
Crab Cakes

Crab Cakes

11/14/07
  • 1 pound jumbo lump crab meat 1 egg
  • 5 tablespoons mayonnaise
  • 1 tablespoon parsley
  • 2 tablespoons Dockside Island Jerk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • 4 ounces panko Japanese bread crumbs
  • 12 saltine crackers crushed

Mix all ingredients.  Mix carefully as to not break up the jumbo crabmeat.  Cover bowl and refrigerate 1 hour.  Shape into balls and pan sauté in 1 tablespoon of butter.  Cook about 5 minutes on each side till cooked through.

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