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Karen Michele Photography
350 West 50th Street
New York, NY, 10019
T: 212-355-7576
www.karenmichele.com
Jalapeno Hush Puppies

Jalapeno Hush Puppies

11/16/07
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Hurricane Citrus Hot Sauce
  • 1/4 cup minced onions
  • 2 fresh jalapenos, minced
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup bacon grease

Preheat fryer with bacon grease and 2 inches of oil to 375. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix gently until fully incorporated. Drop 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring or turning constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate.

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