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Jalapeno Hush Puppies
11/16/07
- 1 1/2 cups yellow cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon Hurricane Citrus Hot Sauce
- 1/4 cup minced onions
- 2 fresh jalapenos, minced
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup bacon grease
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Preheat fryer with bacon grease and 2 inches of oil to 375. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix gently until fully incorporated. Drop 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring or turning constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate.
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