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Jalapeno Poppers

Jalapeno Poppers

11/16/07

  • 15 big fat jalapeños, sliced and gutted (put in ice water to take the heat down a notch).  Wear gloves and mask when cleaning and seeding the jalapenos. 
  • 6 oz. cream cheese
  • 1/2 container fat-free sour cream
  • 1/2 lb. finely ground cooked country sausage, finely crumbled
  • 2 tablespoons Hurricane Citrus Hot Sauce
  • 2 sprinkles hot chili powder

Microwave the cream cheese until mushy, then mix with the cooked sausage, sour cream and Hurricane Citrus Hot Sauce. Put mixture to overflowing into jalapeño halves.  Sprinkle top with chili Powder.  Serve with ranch dressing or a raspberry jam.

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