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Tomatillo Fish
11/16/07
- Fish fillets, like grouper, dolphin or sanpper.
- Dockside Market Tomatillo salsa
- Colby jack and cheddar cheese grated
- Flour
- Butter
- fresh cilantro
- lime wedges
- Sautee fish with a light coating of flour mixed with salt and pepper. Sautee in butter till flaky.
- Place fish in baking dish and top fish fillets with Dockside Market Tomatillo, Key Lime Salsa.
- Sprinkle colby jack, cheddar cheese on top and bake for 10 minutes.
- Garnish with fresh cilantro lime wedges.
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