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Key Lime Cheesecake

Key Lime Cheesecake

01/15/08

  • Crust:
       1/3 cup butter
       1 cup brown butter
       1 cup grapenuts
       1/2 cup coconut
  • Filling
       3 (8 oz.) packages softened cream cheese
       1 cup sugar
       1/2 cup lime juice
       5 eggs
       1 tsp. grated lime rind

Crust:  Melt butter and mix grapenuts, brown sugar and coconut.  Press into bottom of a 10" spring form pan.

Filling:  Cream sugar and cream cheese.  Add 1 egg at a time.  Beat well.  Add juice and rind.  Pour into prepared pan.  Bake at 325 for 45 minutes.  Remove from oven and cool then place in refridgerator and chill. 

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