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Karen Michele Photography
350 West 50th Street
New York, NY, 10019
T: 212-355-7576
www.karenmichele.com
Island Jerk Meatloaf

Island Jerk Meatloaf

08/29/08
  • 1 1/2 pounds ground beef
  • 1 onion diced
  • 1 green pepper diced
  • 2 cloves garlic
  • 1/2 cup Dockside Island Jerk Sauce (cooked in meatloaf)
  • 1/4 cup Dockside Island Jerk Sauce for finishing sauce.

Mix all ingredients and place in a loaf pan. 

Cook at 350 till done.  About 15 minutes befor done generously pour on Dockside Island Jerk Sauce.
Cool and cut.  Easy and good!

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