Our origin story

Dockside Market baked their first cakes at Ocean Reef in Key Largo in 1978 and sold them seaside at the local Dockside Mart. It was natural that the Florida Key Lime was the inspiration for the first Dockside Cake. Baked one at a time, using the only freshest ingredients and genuine Key Lime Juice.

Dockside Cakes were so moist, so rich in taste and texture that their fame spread far beyond the shores of these tropical islands. More than thirty years later Dockside Market continues to put homemade goodness with a tropical flair into all of their delicious desserts. And now, Dockside Market has created a new collection of tropically inspired cookies.

We believe that the best cakes are made with care

At Dockside Market, each bundt cake we bake is crafted from scratch with a commitment to quality and a love for small-batch baking that you can taste in every slice.

Using the highest quality ingredients

We proudly use only natural, GMO-free ingredients—no preservatives, no artificial flavors, just real, wholesome goodness. From the flour to the flavorings, everything is thoughtfully chosen to create cakes that you’ll feel good about sharing with loved ones. For our citrus cakes, we even use real, freshly-squeezed juices to give each bite an authentic, zesty flavor.

Aiming for the home-baked feel

Our baking process is as unique as our recipes. Each cake is made in small batches, allowing us to pay attention to every detail and preserve that homemade, hand-crafted quality. Many parts of our cakes, like our delicious cookies, are made entirely by hand, making each piece as special as the last.

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